The Darjeeling region lies on the southern slopes of the Himalaya. Characteristic of the fine Darjeeling black tea is its very flowery, sweet, aromatic and delicate flavor.
Let’s cheers with champagne of teas!
Darjeeling black tea will produce golden brown liquid when infused in water. The tea is very versatile in flavor. The aroma is slightly sweet fruity and malty nuances in the full-bodied flavor.
Black tea should be steeped in very hot but not boiling water for 2-3 minutes to prevent bitterness.
Country of Origin
Organic Darjeeling Black Tea Leaves