Voelkel Biodynamic Apple Cider Vinegar, 750ml
RM29.00
An Apple Cider Vinegar with a “Mother”
Voelkel Apple Cider Vinegar is produced using carefully pressed biodynamic aromatic apple juice and fermented into cider.
Raw, unfiltered, unpasteurized Voelkel Apple Cider Vinegar retains the beneficial “Mother of vinegar”.
Apple cider vinegar has been traditionally used for creating various ailments, exhibiting a wide range of benefits due to the health promoting properties and nutrients such as acetic acid, minerals; polyphenols which acts as antioxidant.
Dilute apple cider vinegar into drinking water or use as condiment in cooking and salads.
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Description
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Additional information
What makes us different?
True organic & biodynamic juice pioneer
For over 80 years, Voelkel has been the pioneer of organic and Demeter juices, using both traditional and modern production techniques.
The Voelkel foundation was also established in 2011 to help further development and promote organic farming both locally and globally.
Certified Biodynamic juice
Beyond organic, biodynamic cultivation is the holistic approach to farming and healing of the planet.
Specially formulated preparation, manure and medicinal plants are used to increase the soil fertility, while sowing and harvesting times based on cosmic rhythms, which bring higher life force and retrieve the plant’s natural characteristics.
Sustainable growth with long-term growers
“Responsibility for humankind and nature” is the ideal that Voelkel always works towards.
98% of Voelkel’s suppliers are long standing partners. With these long-term partnerships and agriculture support, Voelkel ensures the sustainability and quality of their raw materials.
Grown from true seeds
True-to-seed varieties are seeds that are non-hybrid, without genetic engineering, have higher vitality and are reproducible; this is unlike commercial seeds, which cannot be reproduced and propagated.
Voelkel focuses on true-to-seed variety by supporting independent seed research and purchasing most non-hybrid organic vegetables.
Gentle processing, quality juice
The taste of natural plant ingredients, vitamins and minerals are largely preserved with gentle pressing and a special flash pasteurization method. Field fresh juice are also bottled immediately after pressing.
Raw apple cider vinegar
Voelkel’s apple cider vinegar is produced in traditional ways. It is raw, unfiltered, unheated, unpasteurized, retaining the benefit of “mother of vinegar”
Certified FairBio & Fair Trade
Fairness is more than just fair price.
Voelkel supports fair trade and is committed to mutually agreed pricing and purchasing of locally available raw material whenever possible, creating social commitment, protection of the environment.
Environmentally friendly
Voelkel is dedicated to environmentally friendly production by recycling bottles and keeping resource consumption and emissions low by utilizing efficient processing.
Voelkel complies with the international environment management, DIN EN ISO 14001 and 500001.
Qualities
- Company with more than 80 years history
- Certified Organic & Biodynamic: Demeter & EU Cert
- Unfiltered, unpasteurized
- Gentle processing
- 100% juice, not from concentrate
- Non-GMO seeds
- No preservatives, colouring or flavouring
- Gluten and lactose free
| Weight | 1.26 kg |
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| Dimensions | 13 × 13 × 33 cm |
| Shelf Life | 24 months |
| Ingredients | Raw unfiltered, unheated, unpasteurized apple cider vinegar with 5% acidity** **Ingredients from certified biodynamic cultivation |
| How to Use | Natural sediments may occur, shake gently before use. Add 1 – 2 teaspoons of Voelkel Apple Cider Vinegar into 250ml drinking water. You may add honey for better nutrition and taste. Suitable to use in salad dressing and recipes |
| Storage | Store at a cool, dry place. Refrigerate after opening. |
