Natura e Alimenta Gluten-Free Corn Fusili Pasta, 300g

Biodynamically grown for two decades

Natura e Alimenta’s corn flour is grown by a family-owned company who have converted to biodynamic for more than 20 years.

Their farm is located in the Italian Canavese, an area crossed by several rivers that originate from the protected Gran Paradiso National Park.

Traditionally Made

Harvested corns are transformed into flour in a historic mill located right next to the farm. As a bonus, freshness is preserved too!

Artisanal Freshness

Natura e Alimenta’s pasta flour by is made slowly drying it at a low temperature for over 20 hours to preserve the fresh milled flours’ nutrients and organoleptic quality.

Produced at a Gluten Free Plant

Natura e Alimenta’s pasta is produced at a gluten-free plant which undergoes periodical strict checks and chemical testing-all the way from raw material to finished product.

Less Waste, Green Production

The Nature e Alimenta Consortium supports waste reduction efforts through recycling waste products. They also use clean renewable energy sources, with all of its electricity certified as renewable from sources such as wind, water, sun and geothermal heat.

Quality & Safety Certified

In addition to organic and Demeter certification, Natura e Alimenta products are certified Kosher, Biosuisse, IFS and more, promising premium quality and safety.

Qualities

• Certified organic (EU) & Biodynamic (Demeter)
• Non-GMO seeds
• No preservatives, colouring or flavouring
• Gluten-free
• Vegetarian / Vegan friendly
• Allergen-free