The Stinging nettle is a plant that grows on nutrient-rich soil preferably close to the people, to fences and in gardens. It is up to one meter high with stinging hairs on leaves or stems and the tips break off when touched. The nettle is often associated with itching and burning rashes when touched and dismissed many times as weeds which should be better avoided.
The delicious fire hazard.
- Certified Organic (Austria Bio Garantie)
- Caffeine free
- Alkaline Food
- Suitable for vegan.
Shimmering olive green with a gold engraving during infusion recalls the bitter scent of dried nettle leaves to algae. The taste of tea is balanced and nutritious at the beginning before it turns to a refreshing aromatic experience in our palate. The aftertaste is herbaceous full-bodied with a slightl sweetness.
Country of Origin
Organic Stinging Nettle