This pasta is produced in an Italian manufacturing facilities with totally organic processes. Only raw materials of Italian origin and water drawn from a source that does not polluted by industrial agriculture are used to produce the dough. The wet and fresh pasta is dried slowly to ensure the nutritional goodness, taste and texture of the pasta is at its optimum quality.
Durum wheat pasta is made using only durum wheat grown in Italy using strictly organic methods, either by our members or by farms which have a special agreement with us.
Drying takes place at low temperatures and over very long periods of time (approximately 12 hours for long pasta and 8 hours for short pasta) to preserve all of the grain’s nutrients and sensory qualities.
|Country of origin||
organic durum wheat semolina, water
Store in a cool dry place.