NaturGreen Agave Syrup, 250ml
RM29.00
A healthier sugar alternative that is made from organic blue agaves – large spikey plants with a pineapple-like sweet bulb. This low GI sweetener allows you to enjoy a little sweetness without raising your blood sugar rapidly while blends well with any dishes and beverages.
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Description
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Additional information
A healthier sugar alternative that is made from organic agave plant- a giant spikey plants with a pineapple-like sweet bulb. This low GI sweetener allows you to enjoy a little sweetness without raising your blood sugar rapidly while blends well with any dishes and beverages.
Product Highlight
It is okay to have a little sweetness in life!
Quality
- Certified organic.
- Low glycemic index (GI), suitable for diabetic.
- Dairy free. Suitable for vegetarian and lactose intolerance.
- Neutral taste.
What is Glycemic Index (GI)?
The glycemic index or GI is a measure of the effects of carbohydrates in food on blood sugar levels. A food with a high GI raises blood sugar more than a food with a medium or low GI.
Country of Origin
Spain
Ingredients
100% certified organic agave syrup.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 15 × 9 × 21 cm |
| Ingredients | 100% agave syrup* |
| Benefits | Contains minerals and inulin (a prebiotic for intestinal health) which cannot be found in refined white or synthetic sugar. Natural and low GI. A healthier sweetener alternative to diabetic patient as well as health watcher. |
| Recommended Serving | Agave syrup is a great alternative to sugars. Naturally sweeten your teas, smoothies, toast, bakes, culinary preparations. It has low GI, sweeter than cane sugar. When you use it to replace sugar, for every one cup of sugar in the recipe, replace it with ⅔ cup of agave syrup or powder. Best to be consumed within 2 months once opened. |
| Precaution | Every person especially diabetic person should take all types of sugar or sweetener in MODERATION even a sweetener is natural or organic. |
| Storage | Store in cool dry place. Refrigerate once opened. |
