With Sonnentor organic Wild Thyme, the earthy-peppery taste has hints of anise, mint and camphor and particularly suitable for Mediterranean or Asian dishes. Thyme blends well with onion, wine and beer. With olive oil, white wine and lots of thyme braised leeks in the oven is very tasty and goes well with almost anything.
One step closer to the secret recipe of Crete.
- Certified Organic. (Austira Bio Garantie)
- Alkaline food
- Suitable for vegan
The intense spicy-ethereal fragrance with a hint of refreshing pine needles reminds of the Mediterranean dishes.
Add it only 10 minutes before the end of cooking with aim to spice up the food.
Country of Origin