Basil is a natural companion to tomato dishes. In Italian cuisine, basil will be using together with grated lemon rind, garlic and olive oil to prepare risotto-the Italian rice dish, perfect for every occasion.
A well-kept secret recipe of Italian cuisine
The distinctive Mediterranean flavor of the basil infatuated with floral nuances. Facets are found in the fresh sweet-spicy flavor that is rounded off with a mild sharpness.
Add it only in the end of cooking with aim to spice up the food as basil easily loses its flavor by cooking!
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