Sunria Rainforest Rice, 250g

Qualities

• Zero Cholesterol
• Low in Fat, Sugar, Sodium
• Good Source of Iron, protein. anti-Oxidants
• Gluten Free and Wheat Free
• No Harmful Chemicals, such as Pesticides, Additives, and Preservatives
• Certified Organic and Certified fair trade
• Silver Award for Best USDA Organic Product in 2012
• Length: Long Grain
• Texture: Medium

What Makes Us Different?

Fair Trade Initiatives

Sunria works hand-in-hand with farmers to produce premium organic rice.

We help small-scale Indonesian farmers trapped in decades of poverty cycles, by introducing fair trade practices, and empowering them to grow better rice in a more sustainable manner.

Sunria’s fair trade efforts include:

• Producers are paid fair prices
• Ensuring there is no child labor
• Good working conditions for producers
• Democratic decision-making
• Non-discrimination and gender equity
• Respect and preserve the environment
• Community Development

Growing Rice Better

Using Sunria’s revolutionary SRI System of Rice Intensification method, Sunria farmers are now able to save 50% fresh water, reduce greenhouse gas emissions, increase biodiversity and fertility, and harvest up to 78% more paddy for their livelihood!

With Sunria Rice, enjoy a tastier and more nutritious organic rice to benefit your health, the environment, and humanity!

Whole Grain Goodness

Whole grain rice (such as brown, red, and black) offers more nutritional value than white rice with its bran and germ.

Darker colored grains also contain more antioxidants.

International Organic Certification

Sunria uses independent certification bodies with internationally accredited expertise that inspects the whole rice production process production to ensure they meet the stringent organic regulations.

• National Organic Program (NOP), USA
• EU Organic Certification, European Union
• Japanese Agriculture Standard, Japan
• Fair Trade Certified, IMOswiss AG

1. Rinse rice once. Combine 1 cup of rice with 2 cups of water, a teaspoon of olive oil, and a pinch of salt.
2. Bring to a boil over high heat for a minute, then reduce heat to low.
3. Cover tightly and simmer for 25 minutes.
4. Remove from heat. Let stand covered for 5 minutes.
5. Fluff and serve

Rice Cooker