What Makes Us Different?
1. Made in Thailand
Thailand is known to produce high quality coconuts with a uniquely mild, fresh and sweet taste. We use only Thai coconuts from the prime coconut growing region of the southeast coast, where there is sunshine all-year round and plenty of rain-the perfect climate for premium quality coconuts.
Made from 100% organic coconut milk certified by the USDA, EU, JAS and HALAL certified.
2. Freshest Possible
From harvesting to bottling, the entire process from coconut to oil takes less than 15 minutes, preserving freshness with blinding speed.
3. Low Water Content
The less water content in coconut oil there is, the higher its quality. Why Not?® Coconut Oil is processed using an advanced vacuum technique developed over 15 years of research, which keeps the coconut oil’s moisture level extremely low without damaging its nutrients.
Independent lab tests have confirmed that coconut oil with low water content has a longer shelf life (up to 6 years), tastes smoother, is not greasy, is less irritating on the throat and is better absorbed by the body.
4. Raw, Cold-Pressed
No heat is used throughout the entire process, which preserves the valuable active nutrients and its unique smooth aftertaste.
• Certified organic
• Raw, First cold-pressed virgin oil
• 100% pure coconut milk
• More coconuts used per bottle than other brands
• 100% Cold-pressed without heat
• No water added during pressing
• Bottled fresh in 15 minutes
• Extremely low moisture level
• Smooth aftertaste