This pasta is produced in an Italian manufacturing facilities with totally organic processes. Only raw materials of Italian origin and water drawn from a source that does not polluted by industrial agriculture are used to produce the dough. The wet and fresh pasta is dried slowly to ensure the nutritional goodness, taste and texture of the pasta is at its optimum quality.
This pasta is made using raw materials grown organically in Italy and pure organic spring water with no industrial-based agriculture upstream of it. This pasta is then dried at low temperature (never exceed 65°C) for a very long periods in order to maintain the nutrients and taste of pasta.
|Country of origin||
organic durum wheat semolina, water
Store in a cool dry place.