Garden of The Andes Organic Ceylon Tea, 20 bags
RM19.90
While our black tea steeps, the scent of cocoa wafts on the steam. A wake-up call to the senses, our organic blend is full-bodied, yet smooth and balanced, evoking pepper and earthy notes. Perfect for curling up with on a chilly night, or for refreshing you when it’s iced. Elegant and versatile, drink it with milk as an alternative to coffee, or brighten with lemon to enhance its natural sweetness.
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Description
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Additional information
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Nutritional facts
This tea is grown organically at the tea farm located at high pleateaus of Sri Lanka. Hand harvested and naturally fermented to produce a full bodied, smooth, balanced black tea with evoking pepper and earthy notes.
Product Highlight
A wake up call for your delicate senses!
Quality
- Made from finest selected grade of black tea cultivated at the high pleateaus of Sri Lanka (formerly Ceylon), the point of origin for the world’s finest teas.
- Distinctive aroma of the ceylon tea due to the diversified climate, soil condition and high altitude of tea farm at Sri Lanka.
- The teas are packed in double chamber teabags and each is protected with a paper envelope to guarantee optimum freshness.
- Every tea box and shipping carton are made of recycled paper.
Country of Origin
Organic black tea from Sri Lanka, repacked in Chile.
Ingredients
100% organic black tea (Camellia sinensis).
| Weight | 0.08 kg |
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Nutritional facts
